![]() Now pour the sauce all over the dumplings… ![]() Honestly it works both ways and I actually prefer it when the Mt Dew is cooked right into the caramel… So that’s what I recommend, but you can add it separately if that’s how you prefer the recipe.ĥ. Please note: If you’re using Mountain Dew, it’s very common to leave it out from the caramel, and then add it to the pan separately. Stir through the cinnamon, vanilla and pecans (if using) right at the end. Bring to a boil, then simmer for a few minutes until thickened. Make the caramel sauce by combining the sugars and butter plus your liquid of choice in a saucepan. My pan in the pics is 1.5 inches short on each side, so it was a little cramped and I definitely do not recommend going smaller than the regular 9×13! It’s much easier to make everything fit if your pan is the proper size.Ĥ. I accidentally have all of my 9×13 inch pans in the freezer right now, so I took the next best thing I had around. Arrange the rolls in a greased 9×13 inch pan. wrap seasoned apple slices in crescent roll doughģ.I’ve found the easiest way to wrap them is to align the thick part of the apple slice with the edge of the triangle, like in the pic below. Wrap each apple slice in a dough triangle. Unroll the crescent rolls and separate into triangles (if you’re using dough sheets, then slice them in the same way as the crescent rolls come – you can find pics online if you don’t know how). peel and slice apples, then toss with a little cinnamon and sugarĢ.Place them in a small bowl and toss with 1/2 teaspoon cinnamon, 1 tablespoon white sugar and 1 tablespoon brown sugar. Peel the apples, core and then cut each apple into 8 wedges. How to make Crescent Roll Apple Dumplingsġ. They caramelize nicely and just turn out so good. Pecans: These are optional but honestly one of my favorite parts in this recipe.You could also do puff pastry if that’s what you have on hand. Dough: Use two 8-count cans of crescent rolls, or two cans of crescent roll dough sheets.I recommend the firm stick margarine and not a buttery spread. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |